It’s a rainy day in Pennsylvania.
Lately it’s been hot and humid (as in 90 degrees plus), and feeling more like mid-July instead of the beginning of September. This rain is very welcome!
I’m relishing the cool, rainy day and am wishing for a few more. Somehow, things are more fun inside when it’s rainy and dreary outside. I just want to bake my pumpkins + squash and make banana bread and clean my house. And you can’t forget lighting candles and drinking coffee! 🙂
I’ve been waiting all summer to make soup again, and it’s on the menu for supper tonight!
1 quart V8 juice (can use tomato)
1 can whole corn
1 can pinto or black beans
1/2 lb fried hamburger
1 medium onion, chopped
1 packet taco seasoning
Simmer together on the stovetop for 20-30 minutes. When serving, top with taco chips, sour cream, and shredded cheese. Pair with crusty focaccia bread + a salad for a hearty fall meal.