I’m always on the look-out for quick ‘n easy breakfasts. This is my new favorite “brekkie”, as we (and the Australians) call it. 🙂
Saute’ onions, peppers, and potatoes in butter. I like to use frozen hash browns for convenience sake, but you could also use shredded or cubed potatoes. Season with seasonings of your choice. I use tumeric, a little dash of cumin, and garlic salt.
Scramble eggs. Top with sauteed mixture, salsa, and sour cream.
It seems almost too simple to post as a recipe, but maybe it’ll help someone out of their breakfast-making-slump. 🙂 I always like to hear new ideas for breakfasts… leave me lots of ideas in the comments?? 😉