Recipe // Southwestern Egg Scramble

I’m always on the look-out for quick ‘n easy breakfasts. This is my new favorite “brekkie”, as we (and the Australians) call it. πŸ™‚

southwesternesSaute’ onions, peppers, and potatoes in butter. I like to use frozen hash browns for convenience sake, but you could also use shredded or cubed potatoes. Season with seasonings of your choice. I use tumeric, a little dash of cumin, and garlic salt.

Scramble eggs. Top with sauteed mixture, salsa, and sour cream.

Easy peasy.

It seems almost too simple to post as a recipe, but maybe it’ll help someone out of their breakfast-making-slump. πŸ™‚ I always like to hear new ideas for breakfasts… leave me lots of ideas in the comments?? πŸ˜‰


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