In Australia, they refer to breakfast as “brekkie”. It never fails to amuse me. 😀
I married a farmer. Thus, I make breakfast every morning. We have scrambled eggs most of the time, and I try to add different things to change it up. Toast, or bacon, or grapefruit. Sometimes pancakes. I can get rather stuck in a rut, and when I feel uninspired — all we eat is scrambled eggs.
However, this is what we had for a recent Saturday brunch. Scrambled eggs with onions & peppers, bacon, grape juice, and dutch babies topped with powdered sugar, maple syrup, and strawberries.
What are dutch babies, you say? I had never heard of them before last fall, when a gracious German Baptist hostess in western Ohio served them to us for breakfast. She gave me her recipe, but I seem to have lost it, so I made this one: Homemade Dutch Babies. They are super easy to make, and so good! I don’t know why they have such a strange name — does anyone know?
What is your favorite thing to make for breakfast?